Mother Teresa House and Francis Douglas House offer modern, vibrant, and supportive environments that mirror the warmth and structure of large family homes. Each house accommodates up to 28 boarders and is overseen by dedicated hostel parents who provide guidance, supervision, and a strong sense of belonging.

Our in-house chef prepares nutritious and delicious evening meals tailored to the needs of young adults, while also welcoming input from boarders. For lunch, boarders can create their own packed meals from a selection of healthy options. A daily highlight is the chef’s freshly baked treats—muffins, slices, or scones—that add a touch of home to every day.